Our Journey to Low FODMAP
In an all-natural, chemical-free, wet extraction process, Lo-Fo Pantry’s world first low FODMAP flour is milled to remove FODMAPs from 100% GMO-free, premium Australian wheat.
Lo-Fo Pantry Plain Flour has been accredited by the FODMAP Friendly Program, an Australian government registered certification trademark. Our low FODMAP Plain Flour has been tested by a National Association of Testing Authorities (NATA) accredited food laboratory, to show that it falls within acceptable FODMAP thresholds for those following a Low FODMAP Diet. The Low FODMAP Diet is researched to be the best nutritional management strategy for people suffering digestive symptoms associated with Irritable Bowel Syndrome (IBS).
Lo-Fo Pantry’s Plain Flour has been accredited by the FODMAP Friendly Food Program, a government registered certification trademark. Our low FODMAP Plain Flour has been tested by a NATA accredited food laboratory, to show that it falls within acceptable FODMAP thresholds for those following a low FODMAP diet. The low FODMAP diet is researched to be the best nutritional management strategy for people suffering digestive symptoms associated with Irritable Bowel Syndrome (IBS).
VIEW FLOUR