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Champagne Cupcakes
Preparation
20 mins
Baking
12 mins
Makes
8 cupcakes
Low FODMAP serve
1 cupcake
Celebrate in style with these heavenly, boozy and sparkly Champagne Cupcakes. Beautifully light, moist and bursting with luscious champagne flavour – they are sure to be the star of any party!
What you'll need
115g butter, melted
½ cup caster sugar
1 egg
¼ cup coconut oil
¼ cup champagne
1 teaspoon vanilla essence
1 ½ cups Lo-Fo Pantry Plain Flour
3 teaspoon baking powder
pinch salt
For the icing
400g icing sugar
110g butter, softened
1-2 tablespoon champagne
to decorate gold sprinkles
Recommended product from Lo-Fo Pantry
Lo-Fo Pantry Plain Flour
Process
Step 1
Preheat the oven to 180°C and line a cupcake pan with 8 liners.
Step 2
In a large bowl, whisk the butter, sugar, egg, oil, champagne and vanilla.
Step 3
Add the flour, baking powder and salt to the wet mixture and stir to form a batter.
Step 4
Divide the mixture evenly between the cupcake liners.
Step 5
Bake for 25 minutes or until golden brown.
Step 6
To make the icing, beat the icing sugar, butter and champagne until smooth and fluffy.
Step 7
Once the cupcakes have fully cooled, ice each cupcake and decorate with sprinkles.
Step 8
Pop a bottle of champagne and enjoy!
*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet
Recommended product from Lo-Fo Pantry
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