Madeline Trifle


12 mins


1 large or 4 small rifles

Low FODMAP serve

1 serve

Go full-retro this Christmas with Lo-Fo Pantry’s glorious, show-stopping Madeline Trifle. Delicate, mini madeleines hero this festive trifle, with layers of summer berries, and luscious vanilla custard with Beerenberg’s iconic, flavoursome Strawberry and Rose Jam.


What you'll need

For the madeleines


90g butter, melted


2 eggs

vanilla essence

1 teaspoon vanilla essence

caster sugar

110g caster sugar

Lo-Fo Pantry Plain Flour

100g Lo-Fo Pantry Plain Flour

baking soda

1 teaspoon baking powder


pinch salt

For the trifle

icing sugar

for dusting icing sugar

red food colouring

1 packet Low FODMAP jelly crystals


1 punnet strawberries

whipped cream

desired amount lactose free cream, whipped


1 packet Well and Good Vanilla Custard

strawberry jam

1 jar Beerenberg Strawberry and Rose Jam

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour


Step 1

Begin the day before by making your Low FODMAP jelly and pouring it into the base of your large or individual trifle dishes. Allow to set overnight.

Step 2

Preheat the oven to 180°C and grease your madeleine tray.

Step 3

In a large bowl, whisk the melted butter, eggs, and vanilla essence.

Step 4

Add the sugar, flour, baking powder and salt and stir until a smooth batter forms.

Step 5

Divide the batter among the holes of the madeleine tray and bake for 8-10 minutes or until golden brown and bouncing back when touched.

Step 6

Turn onto a cooling rack and allow them to cool completely.

Step 7

Assemble your trifle by adding layers of custard, whipped cream, fruits, madeleines, and jam.

Step 8

Once assembled, serve immediately for best results!

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet

Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Lo-Fo Pantry Plain Flour

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